Day Four

Raw (Unmeltified) Pepper Jack Cheese

I’ve eaten pepper jack in my homemade mac-n-cheese and on enchiladas, but never raw (note: in my lexicon, raw cheese refers to unmelted, not unpasteurized, so no need for the FDA to investigate).

Anyway, the taste of the raw pepper jack was fine, but the texture was gag-o-licious, especially once it creamified in my mouth. A definite loser.

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One Comment to “Day Four”

  1. The only kind of cheese my oldest will eat!

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