Day 21


This American classic has always been on my avoid list–a mound of mayonnaise-coated glop carelessly refrigerated at picnics. And I just don’t do mayo, refrigerated or no.

But I tried it as a side at the ADK Cafe in Keene, hoping it would be of the vinegar variety. There was something creamy in it, though, that could have been mayo. If so, it wasn’t overdone. Just tasty, crispy cabbage and carrots. That I can do.

One Comment to “Day 21”

  1. I loved coleslaw as a child, but I utterly reject now. It’s the same thing with iceberg lettuce, never minded it when I was young, but the crunchy texture I find very off-putting now. I think I hate coleslaw because the idea of raw cabbage disgusts me.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: