Day 37

Black Olive

Took another swing at olives. This time a marinated black one at a fancy-pants Italian joint. (It was presented in a dish with marinated mushrooms … one of the foods that I’m not sure I’ll ever be brave enough to try, along with tofu and head cheese.) After a reminder from my tablemates to watch out for the pit, I dug in. But I didn’t dig it. It was certainly better than the supermarket offering, though. This time the texture didn’t bother me at all; I got hung up on that indescribable olive-y flavor. Guess I just don’t like olives.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: