Ewwww. This was my husband’s first experiment with a smoker, and they were too smokified. But even if they’d been done to perfection, it would be a thumbs down. Strange texture. Way too animal-like. (I prefer not to think about where my meat comes from. I envision something similar to Santa’s workshop, with lots of out-of-thin-air magic and sanitized-for-your-protection wrappers.) And it was difficult to eat. I was even mocked for using a knife and fork. Pass.