Archive for January 14th, 2012

January 14, 2012

Day 64

Deep-Fried Scallop

Phew … I can finally bust out the smiley faces again. Is there anything deep frying can’t save? Picked up one of these little guys at a Chinese Buffet and it was surprisingly good. Only thing is, it was on the thin side, so I don’t know if I’d be as happy with one of those sauteed fatties like they have on the chef shows I watch obsessively. Texture might be off. Will have to report back. And maybe I can try lobster?