Archive for January 15th, 2012

January 15, 2012

Day 65

Potato Gnocchi

I had dinner guests for my first stab at making potato gnocchi — or any gnocchi, for that matter. But everything turned out well. (Although at one point I was struggling with the dough and wondering what on earth I would serve if I couldn’t make it work. SpaghettiOs, anyone?) These were good, but plain (from Bittman’s How to Cook Everything), and there was much discussion about what to add for a little more kick. I’m thinking just some parm and black pepper. Maybe garlic. But there was some talk of crumbled bacon …