Day 69

Bean Salad

Tried the bean salad recipe from How to Cook Everything. Used black-eyed peas (which I hadn’t tried before). Like most of the entries in Bittman’s cooking for dummies bible, it’s a simple recipe — just add onions, red-wine vinegar, olive oil and parsley. And it tasted simple. Too simple. So humdrum it doesn’t even rate a frowny face. I’ll have to repurpose some of this huge batch into something with a little more pizzazz.


2 Comments to “Day 69”

  1. Add more vinegar!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: