Archive for January 26th, 2012

January 26, 2012

Day 76

Red Anjou Pear

Although I’ve had disastrous run-ins with Bartlett pears, I thought maybe nibbling on a fancier-sounding┬átype would yield better results. But a pear by any other name is still a pear — gritty, thick-skinned and unpleasant. Like chewing on a wad of sandpaper.