Archive for February 14th, 2012

February 14, 2012

Day 95

Crab Rangoon

I chose these for Valentine’s Day since my husband really likes them. And because, if you squint really hard or have enough wine, they kind of look like little deep-fried hearts. They didn’t win my heart, though. Inside that attractive golden-brown package lurks a clot of goopy, smelly yuck. And spitting out food is not at all romantic.