Archive for February 15th, 2012

February 15, 2012

Day 96

Baby Portobellos

I’ve been putting off any exploration of the mushroom family. I’ve never really minded the flavor of a mushroom sauce, but I always eat around the actual bits. Suspiciously rubbery looking. Plus they’re fungi, for the love of god, and they have gills. Not promising. But I chopped these babies up with a roast and they weren’t gross at all.