Day 102


Well, these French Quarter staples — really just fancy fried bread dough-ettes — were just super. (Don’t tell my husband, but that Fry Daddy came in handy again.) I used this recipe  — big thumbs up. But (I wouldn’t be me without at least one caveat) I liked them more once I filled the shaky bag with cinnamon-sugar instead of confectioners’ sugar. Even if that does mean I’d be strung up on Bourbon Street. Happy Mardi Gras!

3 Comments to “Day 102”

  1. Thanks for the recipe: I just got a fryer from my daughter (who is visiting this weekend) for Christmas. We will definitely be trying these!!

  2. Those are super tasty. I honestly hadn’t thought of cinnamon sugar.

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