Day 106

Lentil Soup

Made a big batch of this yummy soup, but added spicy sausage and shell noodles, plus I skipped the wine (I rarely have any wine left over to cook with). I like that the green lentils I used didn’t turn to mush like, say, split peas do. So I’ve decided to make lentil soup out of the next ham bone I come across.

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