Archive for March 3rd, 2012

March 3, 2012

Day 113

Tempeh

Grabbed some garden veggie tempeh at the grocery store and fried it up with a stir-fry. On the side, of course, then mixed into my individual serving. (It was a little too daring for my kids.) I heard this stuff takes on flavors well, so I fried it in butter to get a nice crisp, then I threw some beef broth in. (My apologies to the vegetarian universe.) The front flavor and crispy outer texture were spot on for these little cubes. But there was an aftertaste that didn’t fly. Good thing I like meat.