Day 113

Tempeh

Grabbed some garden veggie tempeh at the grocery store and fried it up with a stir-fry. On the side, of course, then mixed into my individual serving. (It was a little too daring for my kids.) I heard this stuff takes on flavors well, so I fried it in butter to get a nice crisp, then I threw some beef broth in. (My apologies to the vegetarian universe.) The front flavor and crispy outer texture were spot on for these little cubes. But there was an aftertaste that didn’t fly. Good thing I like meat.

Advertisements

2 Comments to “Day 113”

  1. I’ll eat almost anything. I like tofu. I love stinky cheeses. I thought, it can’t possibly be that bad. Years later, all I can think of is …. blech.

  2. I wonder if it is the garden veggie variety that is to blame? I’ve not sampled that kind.. in Poland, the only flavor I’ve been able to find is plain, and that has a delicious nuttiness to it. I think it’s my favorite of vegetarian processed proteins!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: