Archive for March 18th, 2012

March 18, 2012

Day 128

Venison Sausage

Sausage is kind of iffy with me anyway. It’s so rich and, well, meaty. And deer sausage seems even more so. I prefer my protein bits to be completely divorced from their origins. There’s just something about chomping into a Bambi patty that makes deluding myself a little more difficult.