Day 134


Never heard of these Polish yeast rolls before I spotted one at the grocery store bakery this morning. It’s kind of like a bagel, only bigger, with an indention in the middle instead of a hole. Mine had cheese on it, which was super good, especially around the edges where some gooped off and got crusty/crispy. But I was pretty disappointed when I got home and Googled it — apparently that middle divot is supposed to be stuffed with onions and garlic. A real missed opportunity. Will be on the lookout for the yummy-sounding breath-killing version.

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