These maple-flavored waffle cookies were in the office today for a s’mores photo shoot. (They were filling in for graham crackers in our “breakfast” s’mores, with bacon and marshmallow sandwiched between.) Turns out I’m not a stroopwafel fan — too sweet. But — even though I really didn’t want to — I did try the finished product (after workmate Lisa roasted a marshmallow over a candle and smooshed everything together). It wasn’t the worst thing I’ve ever put in my mouth, since the salty bacon cut through all that gooey sweetness. Like an irresistible hero in a bodice-ripping romance, bacon always swoops to my rescue.