Archive for April 8th, 2012

April 8, 2012

Day 149

Corn Fritter

That brown blob to the left is a deep-fried wad of bready corn. As unappetizing as that sounds, compared to dry ham and tasteless potatoes, it was probably the best thing on the Easter table. On top of my poor showing as a chef, I wimped out on trying a hard-boiled egg. My poor palate had already endured enough.