Archive for April 18th, 2012

April 18, 2012

Day 159

Greek Yogurt (Blueberry)

Yogurt was an inevitable step in this new food experiment of mine. Its creamy texture has landed it on the naughty list for years — not to mention my aversion to most bacteria cultures. I picked up Greek-style, since that seems to be all the rage these days, without realizing I was signing up for the cream-daddy of yogurts. But after the initial shock of it all — including a rather overzealous blueberry flavor — it really wasn’t all that bad. It’s so creamy that it almost crosses over into ice-cream texture. But more tongue-coating. I could probably get used to it.