Day 159

Greek Yogurt (Blueberry)

Yogurt was an inevitable step in this new food experiment of mine. Its creamy texture has landed it on the naughty list for years — not to mention my aversion to most bacteria cultures. I picked up Greek-style, since that seems to be all the rage these days, without realizing I was signing up for the cream-daddy of yogurts. But after the initial shock of it all — including a rather overzealous blueberry flavor — it really wasn’t all that bad. It’s so creamy that it almost crosses over into ice-cream texture. But more tongue-coating. I could probably get used to it.

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4 Responses to “Day 159”

  1. Yogurt is such a great treat and I’m happy you found Oikos, by far one of the best brands of Greek-style yogurt. If you want an even more special treat, try freezing Dannon Whips. The chocolate is to die for. Keep up the experimenting!

  2. Greek yogurt is amazing. You should try the kind with honey or citron 😀

  3. I just started trying Greek yogurt a month or two ago, and fell in love with it. I frequently buy Oikos. I love the vanilla and honey ones because of their smoother textures, but the ones with fruit don’t do it for me.

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