Day 163

Crunchy Pork Kimchi Burgers

(It’s sitting on a bed of baby spinach, if you’re wondering what those booger-colored things are underneath.) I found this recipe in Food & Wine, the magazine I accidently renewed for the next seven years. (Don’t ask. Wine drinkers don’t have the best memories.) It’s a genius idea: stuff ground meat with kimchi and scallions and other good things, then bread and fry up the patties. I even kind of liked the sesame/ginger mayo I whipped up with it — and I don’t do mayo.

Advertisements

One Comment to “Day 163”

  1. This sounds great. Plus your “Don’t ask. Wine drinkers don’t have the best memories” line is priceless.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: