Archive for April 25th, 2012

April 25, 2012

Day 166

Pickled Daisy Buds

What fun! Food-of-the-day Kelly brought these back from a weekend in Montreal (yes, our closest city is in another country). No one from the office had ever tried them, either. So it was a group sample. Thumbs up all around for these tiny vinegar bombs with just a smidge of sweet.