Archive for April 26th, 2012

April 26, 2012

Day 167

Goat’s Milk Caramel with Sea Salt

I always feel a little guilty when I count a treat as a day’s try — like I’m cheating if I’m not tackling head cheese or something. But this was definitely a new experience: not only have I never tried goat’s milk (although I did give goat’s cheese a go back on Day 48), I was also ignorant of any caramel that didn’t come in mass-market candy bars or little plastic-wrapped cubes in the baking aisle. This cube came from Asgaard — a nearby farm once owned by artist Rockwell Kent — and it was much better than those supermarket jobbies. The lovely sprinkling of salt nuggets was especially nice.