Day 167

Goat’s Milk Caramel with Sea Salt

I always feel a little guilty when I count a treat as a day’s try — like I’m cheating if I’m not tackling head cheese or something. But this was definitely a new experience: not only have I never tried goat’s milk (although I did give goat’s cheese a go back on Day 48), I was also ignorant of any caramel that didn’t come in mass-market candy bars or little plastic-wrapped cubes in the baking aisle. This cube came from Asgaard — a nearby farm once owned by artist Rockwell Kent — and it was much better than those supermarket jobbies. The lovely sprinkling of salt nuggets was especially nice.

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One Comment to “Day 167”

  1. These at definitely my favourite flavours! Salted caramel rocks!!!

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