Day 167

Goat’s Milk Caramel with Sea Salt

I always feel a little guilty when I count a treat as a day’s try — like I’m cheating if I’m not tackling head cheese or something. But this was definitely a new experience: not only have I never tried goat’s milk (although I did give goat’s cheese a go back on Day 48), I was also ignorant of any caramel that didn’t come in mass-market candy bars or little plastic-wrapped cubes in the baking aisle. This cube came from Asgaard — a nearby farm once owned by artist Rockwell Kent — and it was much better than those supermarket jobbies. The lovely sprinkling of salt nuggets was especially nice.

One Comment to “Day 167”

  1. These at definitely my favourite flavours! Salted caramel rocks!!!

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