I think even y’all that like blue cheese will have to admit that it’s kind of — well, super gross. I mean, it’s visibly moldy and more than a little smelly. And you’re going to eat that? But then someone — something like a fairy cheese mother, only male — disguised some of the blue bits inside a juicy, crispy, perfectly grilled burger. And it wasn’t like I was eating skanky cheese at all. It was just good.
June 10, 2012