When I was still pretty new to Chinese food, I accidently ordered Chow Mein when I really wanted Lo Mein. Big difference. Anyway, there was bok choy floating in it, but I ate around those strange vegetable rafts. Today work-buddy Annie, who joined a CSA and is drowning in vegetables, brought in some fresh stuff. Her produce provider told her that he eats it with peanut butter, like celery. I tried a slab — hold the PB — and it is very much like celery. Only with a little more zing.