Day 224

Corn Relish

I generally don’t like relish. But this variety — a new addition to my grocery store’s shelves — was just the right combo of vinegar and sweet. Or maybe I’m just getting more used to out-of-context sweet (a major bogeyman of mine). I had it with grilled pork, but I think it will work great in tacos, since it has a touch of spice.

4 Comments to “Day 224”

  1. I like corn relish. Now you need to try one of the fruit relish, like mango or papaya. Pretty sure you wouldn’t like the texture. LOL

  2. What’s the brand name on the jar?

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