Day 257

Potato Blintzes

This is the potato-stuffed food I’m not adept at cooking part deux. I started to get worried when I mangled the first two blintzes—which are really just thicker, more pliable crepes. But then I got the hang of it and managed to pump out some irregularly shaped blintz-like creations. When they were cooking they looked rather egg-ish, almost like a very, very flat omelette. And that worried me some more, since I have a longstanding feud with eggs. They didn’t taste eggy, though. Didn’t taste much like anything, really—but they did have a strange texture. The potato filling was good, I suppose. But I could have eaten mashed potatoes without going through all this trouble.

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