Archive for August 13th, 2012

August 13, 2012

Day 276

Clayuda

Or Tlayuda. Bittman calls it “clayuda” in How to Cook Everything and “tlayuda with black bean purée” in his online column, so I don’t know what to tell you. Long story short, it’s Mexican pizza. And it’s very, very delicious. (I don’t think I’ve ever said that before about anything with “purée” in the title.) I couldn’t find chorizo, so I used chourico, a Portuguese sausage — they both start with a “ch,” anyway. The only thing that threw me a little was the cabbage on top. It was good … just unexpected.