Day 305

Horseradish Cheddar

There’s no more terrible texture in the world than unmelted cheese. (Although if you ask me again after I put a scoop of dip in my mouth, I might change my answer.) Raw cheese is a burst of chalky that quickly turns into a saliva-laden mush. Yikes. But this cheddar’s tangy horseradish bite was enough to get me past all that.

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