Archive for September 19th, 2012

September 19, 2012

Day 313

Stuffed Hot Pepper (with olive oil)

In a move that can only be described as spiteful, my husband brought a jar of these pickled jobbies home for me to try. As I was gagging on one, he asked (innocently?), “Is it the taste or the texture?” Where do I begin? First off, it’s an oily, slimy┬ámess loaded with some sort of mush in the center. Secondly, the mush, according to the jar, is a┬ácocktail of eggplant, anchovies and breadcrumbs. Whoever cooked this up was a sadist. And, obviously, so is my husband. I only wish I had seen the signs those many long years ago …