Never heard of these militant legumes. Picked it up because the can was attractive. What was inside wasn’t so pretty. Looked like bigger, mushier kidney beans. So I wasn’t very hopeful. But they weren’t all that bad. Very baked-beany. (I cut them in half, though, so I wouldn’t have to put a whole mush-fest in my mouth. Then my husband made fun of me for eating a bean with a fork and a knife. That’s why nobody likes him.)
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