Day 324

Pepper Loaf

Okay, yeah, this is processed and smooshed together animal parts coated with black pepper. But it’s kind of tasty if you don’t think about it too much — which is how I deal with most lunchmeats. And pepper loaf has to be better than the other new cold cut choices: pickle and pimento loaf or olive loaf. I’ve also seen macaroni and cheese loaf before, with big chunks of cheezized pasta protruding from a meat roll. Yikes!

One Comment to “Day 324”

  1. I have never actually seen anyone eat macaroni loaf — it looks gross to me; when I was a kid though, I love olive loaf with mustard.

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