Day 345

Frittata (Bacon and Potato)

The world has turned upside down: I liked this egg-laden dish. That’s because the recipe stuffed so many goodies in — bacon, onions, crisped potatoes, spinach — that it masked the hated egg smell and texture. This experiment is starting to resemble a Lifetime movie, with a predictable happy ending. But don’t worry … I’m sure I’ll despise something soon.

2 Comments to “Day 345”

  1. I have a hard time believing that any quantity/combination of other ingredients would make the egg ickiness unnoticeable, but I’ll take your word for it!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: