Generally, mushroom texture = yucky. This Rachael Ray recipe pulverizes that nastiness, replacing it with an equally suspicious hummus-like consistency. But somehow it works. Totally helps when you throw a pickle on top of anything.
Another quick pick at the grocery store. Again, I’ve served hummus plenty of times, but always turned my nose up at it. Seriously, whipped chickpeas? I think not.
But, as most people already know, hummus is pretty good. The texture was okay if I didn’t glop too much on my pita chip. And the spiciness of this brand was a pleasant distraction. Added to my list of approved foods.