Day 291

Sopa Seca

I can’t find cotija cheese to save me life. Which is really very aggravating. But this mexican-style noodle dish (recipe from Saveur) was great even if it had to slum it with vermicelli (instead of fideos, which I obviously can’t find either) and parmesan. I guess that makes this spicy tomato/pepper pasta Ital-ican cuisine? Inadvertant fusion at its best.