Day 293

Damson Plum Jam

This stuff was tart enough to eat right out of the jar — not sicky sweet like most jams and jellies. But I stuck some on a bit of dark chocolate from Candy Man Homemade Adirondack Chocolates (which, lucky me, is right down the road from my office). I’m not a big fan of adding goop to chocolate — a habit I find as hard to understand as adding anything to coffee — but this was a winning combination.