Crunchy Pork Kimchi Burgers
(It’s sitting on a bed of baby spinach, if you’re wondering what those booger-colored things are underneath.) I found this recipe in Food & Wine, the magazine I accidently renewed for the next seven years. (Don’t ask. Wine drinkers don’t have the best memories.) It’s a genius idea: stuff ground meat with kimchi and scallions and other good things, then bread and fry up the patties. I even kind of liked the sesame/ginger mayo I whipped up with it — and I don’t do mayo.
Picky Niki 