Slutty Pasta
Puttanesca sauce — supposedly born of Italian whores — double-teamed me: I was exposed to both capers and anchovies in one night. (There’s supposed to be olives in there too, but I refused. I’ve tried those little bastards every which way. Just don’t like ’em.) Anyway, this strumpet snack was great. I’ll be visiting that corner again real soon.
Picky Niki 