Day 148

Hot Pepper Jelly

My husband loves this stuff smeared on a cracker with cream cheese. He’s not always wrong — just mostly — so I went ahead and tried it. (I spread everything really thin, though. Texture issues, you know.) It would have been okay if the jelly was more heat, less sweet. But as it is, Derry’s jar of jelly is safe from me.

 

Advertisements

7 Comments to “Day 148”

  1. I love the three wee faces with their tongues out. .

  2. I’ve seen some great recipes about for this stuff, it’s not something we can get here in Australia so I think I’ll have to knuckle down and make some!

  3. I agree that pepper jelly is more sweet than spicy, and I would prefer it more spicy, definitely! I love it on crackers with cream cheese, and it’s ok you don’t like it — more for me! 🙂 love the idea behind your blog, and your illustrations, they’re great! Are they your own?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: